Carlo loves to soup and one of his favorite is a chinese soup, that's why I always scan the internet to look for some recipe. But as a beginner, I opted to look for an easy one. Just to be safe and not to mess it up. The one that I found is an easy one and Carlo loves it.
Here's the recipe:
INGREDIENTS
* 1 (15 ounce) can cream style corn
* 1 (14.5 ounce) can low-sodium chicken broth
* 1 egg, beaten
* 1 tablespoon cornstarch
* 2 tablespoons water
DIRECTIONS
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
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